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PROGRAM DESCRIPTION

The Ontario Food Business Certification is practical training designed for passionate entrepreneurs who are interested in entering the food retail market. Peel College of Professional Studies in partnership with Caribbean Eats, will conduct the course for students who are seeking industry knowledge in developing food-related small businesses.

COURSE BREAKDOWN

MODULE DESCRIPTION HOURS*
Level I Food Systems & Industry Basics 37.5
Level II Health, Safety and Regulation 40
Level III Business Planning & Administration 40
Level IV Digital Marketing & E-Commerce 40
Level V Customer Service & Resource Management 37.5

*not including time spent working on business and developing food product / service

Students have the option of doing specific Levels if they wish.

DELIVERY

Virtual Classes, In-Class Instruction and Practicum in Commercial Kitchen & Pop Up Restaurant Environments

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PREREQUISITES

  • 18 years and older
  • Permanent Resident, Student Visa, Work Visa or Canadian Citizen
  • Minimum high school diploma or equivalent
  • Minimum ESL (English as Second Language)

OBJECTIVES

  • Gain knowledge of the food retail trends, industry and regulation in Canada
  • Make valuable connections with experienced business leaders
  • Learn standard business administration, digital marketing and social media
  • General appreciation for international cuisine and traditions

OUTCOMES

  • Students will have a written plan for their businesses
  • Students will receive food handler’s certification
  • Students will develop prototypes for their products and services
  • Students can receive an internship with a restaurant or food related company

CURRICULUM

LEVEL I – FOOD SYSTEMS & INDUSTRY BASICS – $499

  • Canadian Food Industry
  • Global Food Supply Chain
  • Food Manufacturing & Distribution
  • Delivery Systems, Technology & Industry Innovation

LEVEL II – HEALTH, SAFETY & REGULAtTION – $999

  • Food Preparation, Storage & Transportation Standards
  • Food Handler’s Certification
  • Ontario Food Regulations & Guidelines
  • The Food Inspection Process

LEVEL III – BUSINESS PLANNING & ADMINISTRATION – $999

  • Business Planning, Research, Analysis & Product Development
  • Business Registration & Structures
  • Basic Accounting & Administration
  • Sources of Investment & Raising Capital

LEVEL IV – DIGITAL MARKETING & E-COMMERCE – $999

  • Internet LIteracy: Social Media Platforms & Virtual Communities
  • Online Marketing, Sales Channels & Strategy
  • SEO = Search Engine Optimization
  • Branding, Messaging and Marketing Campaigns

LEVEL V – CUSTOMER SERVICE & RESOURCE MANAGEMENT – $499

  • Effective Communication, Expectations & Service
  • Retail Atmosphere, Feedback & Customer Experience
  • Managing People & Resources
  • Building The Right Relationships & Scaling Your Business

 

 

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Mississauga, ON L5T 2N5

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